Mashed Potato Muffins
My six year old nanny charge LOVES mashed potato. We had some left over this week and instead of wasting it we decided to make some mashed potato muffins from the leftovers. I don’t like wasting food and the 6 year old doesn’t like wasting mashed potato!
We decided to add some grated cheese, an egg, some chopped up ham in with the left over mashed potato and just mixed it all together. You could add some different ingredients too if you like.
How to make the Mashed Potato Muffins
Pop all your ingredients into a bowl and mix together. The mixture will look pretty runny! But trust me they turn out fine once cooked. Once all your ingredients are mixed together, spoon the mixture into a pre greased muffin tray.
Pop your mashed potato muffins into the oven and cook for about 20-25 minutes at 200c until the muffins are a golden brown colour. Take them out to cool for a couple of minutes once done. I used a fork to pop them out of the tin and let them cool down properly on a plate. They taste really good either warm or cold. They could be added to your children’s lunch box or snack pot.
The toddler and his friend had them for lunch the next day with ‘bits and pieces’. *Bits and pieces* is something from my childhood. It’s a simple lunch with a variety of snacky bits. They could be cheese cubes, breadsticks, cherry tomatoes and cucumber sticks.